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Only the best meat and the best uses are used for canned sausage and meat in Halberstadt. The Halberstadters are smoked in a beech wood fireplace over an open fire and mature for 24 to 36 hours. This is how the original smoky and hearty taste becomes!

Halberstaedter Wiener Wuerstchen im Saitling

SKU: 1000185
  • All Pictures shown are for illustration purpose only. Actual product may vary due product and package enhancement.
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