TOMATO & RED PEPPER CHUTNEY Ultimate Versatility... A great chutney which adds vibrant flavour to a huge variety of dishes including salads, sandwiches and pasta. And if you're feeling adventurous why not add to chorizo, prawns and rice and enjoy a spicy Jambalaya! Try this with... For the perfect Jambalaya, place a wok or frying pan over a medium heat. Add sliced chorizo and start cooking. As the oil is released, add a chicken fillet, cut into bite sized pieces, chopped leeks and onions. Saut� for 5 minutes � long enough to colour but not burn. Add quartered mushrooms and stir. Add rice and mix through. Add 2 tbsps of chopped tomatoes, 2 tbsps of Arran Tomato and Red Pepper Chutney and 200mls of boiling water. Stir occasionally and allow to simmer gently for 10 minutes until rice is nearly cooked and juices almost absorbed. Lastly add 75g of cooked shrimp and heat through thoroughly. Check the rice is cooked and adjust seasoning to taste. Serve immediately in heated bowls and enjoy! - No artificial colours or flavourings - Suitable for vegetarians - Free from pork fats and alcohol - May contain traces of nuts
Tomato & Red Pepper Chutney
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