Bearnaise sauce is a classic in French cuisine. It was invented in Paris in 1830 by a restaurant chef from the French region of B�arn. The creamy Thomy Les Sauces B�arnaise is based on this world-famous sauce. Thomy Les Sauce B�arnaise has a fine tarragon taste and is ideal with pan-fried foods, steaks and fish. Without preservatives and colorings. The creamy steak sauce with tarragon A fine sauce goes perfectly with the best beef, pork or turkey steaks. If you want to pamper yourself and your family with something special, Thomy Les Sauces B�arnaise is our best choice. Try it out and see for yourself. Thomy Les Sauces B�arnaise is particularly suitable for refining pan-fried meat dishes such as fillet, chateaubriand and medallion. But you can also give steamed fish and crunchy vegetables a special touch. Thomy Les Sauces Bearnaise Sauce - Fine tarragon taste - Ideal with pan-fried foods and steaks - Easy to prepare - Without the additives flavor enhancers, preservatives and colorings Thomy guarantees the highest product quality Thomy products have been manufactured to the highest quality standards and with high-quality ingredients since 1954. Thomy�s certified factories carry out over 20,000 sensory product controls every year in order to ensure the high quality of the various products.
Thomy Sauce Bernaise
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