The spicy Maggi pepper sauce is a hearty companion for delicious meat dishes and can be refined and changed individually. Use the pepper sauce as a basis for your own sauce ideas and vary them according to personal preferences. Spicy pepper sauce for many meat dishes Maggi pepper sauce goes perfectly with pan-fried meat such as pepper steak. But it also tastes great with schnitzels and meatballs. The meat dishes get a wonderfully piquant and strong taste with the pepper sauce. The preparation of the pepper sauce is very easy. Simply stir the contents of a single packet of Maggi Pepper Sauce into 250ml hot water or any liquid with a whisk. Bring the sauce to the boil and cook for 1 minute. Refine the sauce with cream cheese, cream or sherry, if you like. Finally, pour the finished pepper sauce into a small sauce boat or pour it directly over the delicious meat dish. Maggi pepper sauce - Particularly aromatic with onions, black pepper and green pepper - Particularly tasty with pan-fried meat, meatballs and schnitzels - The ideal basis for your own sauce ideas - whether quick and easy or even more unusual - Can be combined with cream cheese, cream or sherry There are creative, delicious recipe ideas for more inspiration and variety on the packaging and on maggi.de Maggi's promise: Good ingredients for good taste. Without flavor enhancer additives
Maggi Pfeffer Sosse
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