Do you fancy a creamy mushroom soup that owes its full taste to delicious, aromatic forest mushrooms? The vegetarian Maggi forest mushroom cream soup is just right for everyone who loves mushrooms as much as a creamy soup pleasure - every day. A creamy soup with wild mushrooms can be prepared quickly and easily Our Bon Appetit Tip: Add 1 tablespoon of sour cream and fried bacon cubes to the soup. The Maggi Guten Appetit forest mushroom cream soup is a good idea in every season. It tastes particularly good on cold days and warms body and soul with a hearty mushroom taste. After an autumn walk, as a starter to a winter menu or just like that: spoon for spoon of creamy soup happiness and vegetarian delights!
Maggi Meisterklasse Waldpilz Creme Suppe
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