Those who like chanterelles will love the spicy chanterelle cream soup from Maggi. Prepared in next to no time, the strong chanterelle cream soup delights the nose and palate of discerning soup lovers. Fine herbs and spices perfectly round off the delicious mushroom taste. Enjoyment is so easy today! Easy to prepare vegetarian chanterelle cream soup. The delicious chanterelle cream soup is ready to serve in a few minutes. Simply stir the contents of the bag into 500ml of cold water with the whisk. Bring the whole thing to the boil while stirring and cook for 5 minutes on low heat. Stir occasionally. Two plates of the spicy and creamy chanterelle soup are ready. Our tip for connoisseurs: Cut 2 slices of crispy fried bacon and sprinkle over them when serving. Whether as a meat-free starter at dinner, as a quick lunch or as a delicious dinner with a piece of bread - the Maggi For Connoisseurs chanterelle cream soup is always a pleasure. Thanks to the delicious creamy mushroom soup, you can enjoy the full-bodied, spicy taste of chanterelles at any time, even outside the chanterelle season. Maggi For connoisseurs chanterelle cream soup - For this you need: a saucepan, a whisk and 500ml of cold water - Makes two plates of delicious chanterelle cream soup - Creamy, spicy chanterelle soup, rounded off with fine herbs and spices - Quick and easy to prepare - Tip for connoisseurs: Sprinkle cut breakfast bacon over the finished mushroom cream soup
Maggi Meisterklasse Pfifferling Cremesuppe
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