The Maggi For Connoisseurs Leek Cream Soup is a fine, creamy delicacy on a purely plant basis that tastes great in every season. Whether pure, seasoned with herbs or varied: the leek cream soup is simply a pleasure at any time. Cook a delicious leek cream soup quickly and easily It doesn't take a lot of time or effort to prepare this delicious cream soup with fine pieces of leek. Simply put 500ml cold water in a saucepan, stir in the contents of the bag with the whisk and bring the whole thing to a boil while stirring. Cook on low heat for about 3 minutes, stirring occasionally. Two plates of the fine, creamy Maggi For Connoisseurs Leek Cream Soup are ready. Our tip for connoisseurs: Fry 50g raw ham cubes until crispy and sprinkle over them. A hearty leek cream soup is particularly delicious when it's uncomfortably cold outside. But even when the weather is nice, the quick soup is a real delicacy. A hearty twist with diced ham or fried mince or simply enjoyed straight: the creamy soup with fine pieces of leek always tastes good and becomes a delicious main meal with a piece of bread. Maggi For connoisseurs Leek cream soup - For this you need: a saucepan, a whisk and 500ml of cold water - Makes two plates of fine, vegetarian leek cream soup - A fine, creamy classic of German cuisine with delicate pieces of leek - Quick and easy to prepare - Tip for connoisseurs: fry 50g cured ham cubes until crispy and sprinkle over the soup Maggi's promise: Good ingredients for good taste without flavor enhancers
Maggi Meisterklasse Lauch Cemesuppe
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