The Maggi For Connoisseurs Mushroom cream soup is a treat for real mushroom fans in every season. Aromatic mushrooms give the fine, creamy mushroom soup its inimitable taste, which harmonizes particularly well with the fine parsley note and can be wonderfully varied. This soup is a special treat, especially for vegetarians! Mushroom cream soup - so delicious and quick to prepare With the Maggi For Connoisseurs Mushroom Cream Soup, a delicious, creamy mushroom flavor comes into the soup plate. Simply pour 500ml of cold water into a saucepan, stir in the contents of the bag using the whisk. Bring the whole thing to a boil and cook on low heat for about 3 minutes, stirring occasionally. Two plates of the delicious, hearty mushroom cream soup are ready. Our tip for connoisseurs: For a particularly hearty note, cut 50g of cooked ham into cubes and add to the soup. Regardless of the weather and the season, Maggi For connoisseurs Soups taste good all year round! The vegetarian mushroom cream soup is a pleasant and warming treat, especially on rainy days, but it also tastes good in bright sunshine. The aromatic mushroom note is always well received and can be enjoyed vegetarian as well as with hearty ham or bacon. Maggi For connoisseurs Mushroom cream soup - For this you need: a saucepan, a whisk and 500ml of cold water - Makes two plates of delicious creamy mushroom soup - Fine, spicy mushroom cream soup with aromatic mushrooms, refined with parsley - Quick and easy to prepare - Tip for connoisseurs: Cut 50g cooked ham into cubes and add
Maggi Meisterklasse Champignon Cremesuppe
- All Pictures shown are for illustration purpose only. Actual product may vary due product and package enhancement.