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Nürnberg Rostbratwurst are finger-like sausages that originate in the charming Bavarian city of Nuremberg (German spelling: Nürnberg). ... Made from coarsely ground pork, it is seasoned with marjoram, salt, pepper, ginger, cardamom and lemon powder and is one of the most popular sausages in Germany. Perfect to be grilled on charcoal or pan-fried until gold-brown on each side.

Nuremberg Sausages

SKU: 1000221
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